OK, so a Platypus isn't suitable for porridge, but another product from the company behind the Platypus hydration system may intrigue you. The PlatyPreserve claims to be "the best way to protect the taste of an opened bottle of wine by completely eliminating the presence of oxygen". How dies it work? The three environmental factors that damage wine are: oxygen, temperature, and ultraviolet light. The PlatyPreserve solves the first factor by isolating your wine from oxygen. You can deal with the other two factors by storing the PlatyPreserve in a cool dark place.
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