Tuesday, 25 March 2008

Hot cross muffin buns

Inspired by seeing the recipe in the Radio Times, I made hot cross muffin buns yesterday. I saved some time by using the bread-maker but they were still a bit fiddly - definitely a recipe for Bank Holidays and days when you have more leisure time. I'll probably make them again next year but will make twelve smaller buns rather than nine rather large ones, and increase the quantity of mixed spice. However my substitution of dried cranberries for cherries worked well.

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