Pudding Party

The Infusion Pudding Party took place in Loughborough last night when we sampled a variety of puds - from the calorie-laden to the healthy & fruity.

Here's my recipe for Cranachan:

Ingredients: 2 tablespoons (medium) oatmeal, ½ pint whipping cream, 2 tablespoons sugar, and 8oz raspberries (fresh, frozen or canned).

Method: Toast oatmeal, then cool. Whisk cream and sugar until thick, then fold in oatmeal and raspberries. Chill for at least two hours before serving.