An Edible History of Humanity

Earlier this week I listened to a discussion on the Today programme between Tom Standage, the business editor of The Economist, and Peter Kendall, president of the National Farmers' Union, discuss how the history of food has affected the history of man.

The discussion was stimulated by the recent publication of a new book, An Edible History of Humanity. It was fascinating to hear Standage's thesis that the switch to farming has done more to change the world than any other human activity, and may have been one of man's biggest mistakes. You can read a review from the Sunday Times.