Chocolate maker gives haggis the sweet treatment

The Guardian reports that Thinking Chocolate, an Edinburgh-based chocolate maker, has given Scotland's national dish a cocoa-tinged makeover. Haggis-flavoured chocolates were originally prouced for a Burns' Night supper but the guests were so complimentary that they have started selling them commercially. However, there is no offal in the truffles. Instead, the chocolatier recreates the flavour of haggis by combining nutmeg, mace, black pepper and oatmeal.