A historian has claimed that a haggis recipe was published in an English book almost two hundred years before any evidence of the dish in Scotland. A book published in 1615 indicates haggis was first eaten in England and subsequently popularised by the Scots.
See also: haggis
Updated 4/8: Hands off our haggis, say Scots after English claim
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment