The Guardian has been running a week long series on Economy Gastronomy by Allegra McEvedy and Paul Merrett:One salmon, four dishes
One chicken, three ways
Turn a pumpkin into a feast
Dinner and a treat: escalope of chicken and treacle tart
Spicy black bean quesadilla and anytime cookiesThis ties in with a new BBC2 show, Economy Gastronomy, and a book, Economy Gastronomy: Eat Better And Spend Less by Allegra McEvedy and Paul Merrett, published by Michael Joseph.
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