Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Wednesday, 14 July 2010
Being at a computer makes us crave chocolate
Computers can make you fat - and not just from lack of exercise! Research shows that staring at a computer screen makes us work up an appetite for sweet treats like chocolate cake and biscuits. It is thought that the mental stress of computer work triggers changes in blood sugar and hormone levels that trick the brain into thinking it has worked off lots of calories that need replaced.
Saturday, 17 April 2010
Chocolate maker gives haggis the sweet treatment
Thursday, 15 April 2010
The Towns That Chocolate Built
A blog post (from Edible Geography) discussing the impact of the Cadbury and Rowntree businesses on urban and social geography:
"chocolate’s architectural expression merits further study, as a lens through which to understand its cultural history"
Monday, 22 February 2010
Win Chocolate for Fairtrade Fortnight
Monday, 12 October 2009
Chocolate: the terrible truth
"There is nothing quite like it... Chocolate. A remarkable product. Sold all over the world in vast quantities. But there is a problem. You can't see it when you buy your favourite snack but there is a terrible truth..."Read more in an article by Ruth Dearnley, CEO of Stop the Traffik.
Thursday, 8 October 2009
“…if I owned a chocolate company...”
Divine, the chocolate company owned by cocoa farmers, is delighted to announce the eighth annual national Divine Poetry Competition in association with Christian Aid. This year the mouthwatering theme is “…if I owned a chocolate company...” and the guest judge is top author Anthony Horowitz. This hugely popular nationwide competition which attracts thousands of entries each year. is open to all ages. The deadline for entries is Monday 21st December and the winners of great Divine prizes will be announced at the end of January 2010.
Divine and partner Christian Aid are asking aspiring poets to write a poem imagining how wonderful it would be to own their own chocolate company. They are asked to consider what sorts of delicious chocolate products they would make & sell as well as thinking about how they would ensure the cocoa farmers received a fair deal. Alternatively entrants can think about what it would be like for cocoa farmers to own their own chocolate company (like Divine) and what this would mean for the lives of their families & communities.
Friday, 24 July 2009
Divine competition

Divine Fairtrade chocolate will be launching a new flavour in stores inthe autumn: 70% Dark Chocolate with Raspberries will join the range in September.
To become one of the first to try the rich dark chocolate infused with real zesty raspberries, enter the competition to win an exclusive bar. Closing date is 31 July.
Saturday, 7 March 2009
Guilt and chocolate
Last year we discovered a church that encouraged its parishioners to buy chocolate during Lent! This year, it is scientific research on guilt and chocolate bars. The Development of the Attitudes to Chocolate Questionnaire is a cheap, fairly accurate way to measure chocolate craving and also to measure guilt. Reporting on the use of this tool, the researchers announce that they made an exciting new psychological discovery: that "craving but not guilt was associated with the eating of chocolate bars".
Thursday, 5 March 2009
Top-selling chocolate to go Fairtrade
Cadbury and the Fairtrade Foundation today announced yesterday their plans to achieve Fairtrade certification for Cadbury Dairy Milk, the nation’s top selling chocolate bar, by end of Summer 2009. This groundbreaking move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing Fairtrade cocoa sales for existing certified farming groups, as well as opening up new opportunities for thousands more farmers to benefit from the Fairtrade system.
More posts on Fairtrade matters
More posts on Fairtrade matters
Monday, 13 October 2008
Chocolate Week 2008
Monday, 15 September 2008
Virtual chocolate
Thursday, 13 March 2008
Special chocolate for Lent
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